Whole cherry tomatoes fermented with garlic, dill and sea salt until they turn savoury and tangy. They still burst when you bite them. Raw and unpasteurized.
Add to cart
This product has multiple variants. The options may be chosen on the product page
Cucumbers fermented in brine the old-fashioned way — properly sour, still crunchy, and raw. Not a vinegar pickle; these are alive and belong in the fridge.
Add to cart
This product has multiple variants. The options may be chosen on the product page
Fresh ginger root, filtered water and sea salt, fermented slowly until the heat rounds out into something warm and sour. Raw, unpasteurized, used by the spoonful.
Add to cart
This product has multiple variants. The options may be chosen on the product page
