Traditional Korean Kimchi: A Step-by-Step Recipe
What Is Kimchi? Kimchi is Korea’s most beloved fermented food — a spicy, tangy, deeply complex condiment made from napa cabbage, chilli, garlic, ginger, and fish sauce. It is served with virtually every Korean meal and is considered one of the world’s healthiest foods. Ingredients 1 medium napa cabbage (about 2kg) 1/4 cup non-iodised salt […]