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Classic Sauerkraut
Price range: $9.99 through $16.99

Simple, pure, and full of life. Our original fermented cabbage is made with just three ingredients: fresh California cabbage, sea salt, and time. Crunchy, tangy, and rich in live probiotic cultures. A staple for any gut-health routine.

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Fermented Mustard
$9.99

Whole-grain fermented mustard with a rich, tangy depth that mass-market mustard cannot match. Made with whole mustard seeds, apple cider vinegar, and sea salt — then slow-fermented to develop complex flavor and live probiotic cultures.

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Garlic Sauerkraut
$9.99

The classic combination of fermented cabbage and roasted garlic. Deeply savory, probiotic-rich, and made with fresh California cabbage and whole garlic cloves. Add it to eggs, sandwiches, grain bowls, or eat it straight from the jar.

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Spicy Sauerkraut
$9.99

Our spicy fermented cabbage packs a probiotic punch with a kick. Made with fresh California cabbage, chili flakes, and sea salt — fermented slowly until deeply tangy and alive with live cultures. Perfect for those who like heat with their gut health.

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