Description
Our Fermented Mustard Original is handcrafted in small batches using naturally fermented mustard seeds for a rich, complex flavor impossible to achieve with regular mustard.
Perfect for sandwiches, meats, burgers, dressings, and healthy gourmet meals.
✔ Naturally Fermented
✔ Rich Flavor
✔ Small Batch Crafted
✔ No Artificial Preservatives
Ingredients
Mustard seeds, filtered water, vinegar, sea salt, spices.
Frequently Asked Questions about Fermented Mustard Original
- How should I store my Fermented Mustard Original?
- Store in the refrigerator at 0–5°C. Keep the jar sealed when not in use. Once opened, consume within 2–3 weeks for best flavor and probiotic potency.
- Does Fermented Mustard Original contain live cultures?
- Yes — our Fermented Mustard Original is raw and unpasteurized, retaining the full spectrum of naturally occurring Lactobacillus cultures, enzymes, and beneficial bacteria.
- Is Fermented Mustard Original suitable for vegans?
- Absolutely. Our Fermented Mustard Original is 100% plant-based: vegetables, water, and sea salt only. No artificial additives, preservatives, or vinegar.
