Description
Small-batch fermented beets, made the traditional way — beets, water and sea salt, left to ferment in their own brine. No vinegar. No pasteurization.
Ingredients: Beets, Water, Sea Salt.
BEST SELLERS · GUT HEALTH · SACRAMENTO, CA
Fermented Beets
BATCH № 0147 · SACRAMENTO, CA
FERMENTED 28 DAYS · NEVER PASTEURIZED
CULTURES: LIVE ✓ · KEEP COLD
FERMENTED 28 DAYS · NEVER PASTEURIZED
CULTURES: LIVE ✓ · KEEP COLD
$9.99
Beets, water and sea salt. Nothing else. Left to ferment in their own brine until they turn deep, earthy and properly sour — never vinegar, never pasteurized.
SHIPS MON–FRI ✓ KEEP REFRIGERATED ✓ LIVE CULTURES ✓
STARTER TRIO
Three ferments. One perfect start.
Classic Sauerkraut · Fermented Cucumbers · Fermented Beets
Classic Sauerkraut
from $9.99
Fermented Cucumbers
from $9.99
Fermented Beets
from $9.99
STARTER TRIO — SAVE $1.98
VIEW STARTER TRIO → $27.99 $29.97
THE DIFFERENCE
Not all pickles are the same.
| MyZUCCHINI | Grocery store pickle | Refrigerated brand | |
|---|---|---|---|
| Fermentation | ✓ Salt brine / lacto | ✗ Vinegar — not fermented | Varies — check label |
| Live cultures | ✓ Billions active on arrival | ✗ Zero — pasteurized | May or may not survive |
| Pasteurized | ✓ Never | ✗ Always | Often |
| Additives | ✓ None — 5 ingredients | Preservatives, sugar, dyes | Check label |
| Storage | ✓ Keep refrigerated | ✗ Shelf-stable, ambient | Refrigerated shelf only |
HOW YOUR ORDER SHIPS
Packed in Sacramento, shipped to your door.
Each order is packaged for shipment using the method appropriate to the product and the shipping service. Live cultures are perishable, so please refrigerate your order as soon as it arrives.
Full shipping guide →01Orders are typically processed and shipped Monday through Friday.
02The shipping service and applicable charge are shown at checkout.
03Keep refrigerated at 33–41°F after delivery. Once opened, consume within 7 days.
04Arrival problem? — Contact us within 48 hours of delivery with your order number and photos. We’ll offer a replacement or refund, as appropriate.
PRODUCT FAQ
Frequently asked questions.
How long do they keep once I receive them?
Unopened: Keep refrigerated at 33–41°F (1–5°C) and consume by the USE BY date printed on the package. Once opened: Keep refrigerated and consume within 7 days. Keep vegetables submerged in brine and the package tightly closed.
Why does the brine look cloudy?
Cloudiness means the cultures are active — lactic acid bacteria producing CO₂ and natural byproducts. This is correct. Clear brine would actually be a bad sign.
How do I know the cultures are alive on arrival?
Natural fermentation may continue after packaging. Slight package expansion or a gentle release of gas when you open the vacuum-sealed bag can be normal for an active fermented product — that’s CO₂ from live cultures.
Do these count as probiotics?
Yes. They contain naturally occurring Lactobacillus bacteria from wild fermentation, identical to traditional probiotic fermented foods.
My order arrived warm or damaged — what should I do?
Don’t eat it yet. If the package arrives damaged, leaking, unusually warm, swollen in an abnormal way, or otherwise concerning, contact us within 48 hours of delivery, before consuming the product. Do not rely on appearance alone to judge whether a product is safe to eat.
Can I drink the brine?
Yes — many customers do. The brine is rich in electrolytes, lactic acid, and live cultures. Drink straight or use as a salad dressing base.
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