Raw Probiotic Food

Every product in this collection is 100% raw and unpasteurized. No heat treatment that would kill the beneficial bacteria. What you get is real live-culture fermented food with maximum probiotic activity — exactly as nature intended.

Classic Sauerkraut
$9.99

Simple, pure, and full of life. Our original fermented cabbage is made with just three ingredients: fresh California cabbage, sea salt, and time. Crunchy, tangy, and rich in live probiotic cultures. A staple for any gut-health routine.

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Fermented Asparagus
$9.99

Premium fermented asparagus, traditionally crafted with live probiotic cultures. Rich in vitamins an

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Fermented Beets
$9.99

Small-batch fermented beets — just beets, water and sea salt. Lacto-fermented in their own brine, never vinegar, never pasteurized.

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Fermented Carrots
$9.99

Our hand-fermented carrots bring sweetness and probiotic power together. Crunchy texture, tangy flav

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Fermented Cherry Tomatoes
$9.99

Sweet California tomatoes transformed by fermentation into something extraordinary. Tangy, juicy, and alive with live probiotic cultures. Add to salads, pasta, grain bowls, or eat them straight from the jar as a gut-healthy snack.

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Fermented Cucumbers
$9.99

Classic fermented cucumbers the old-fashioned way. Crunchy, sour, probiotic-rich. Sourced from small

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Fermented Ginger
$9.99

Bold, warming, and powerfully probiotic. Our fermented ginger is made with fresh California ginger root, sea salt, and a touch of turmeric. Add a spoonful to smoothies, rice bowls, or eat it as a zingy condiment. One of our most loved products.

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Fermented Mustard
$9.99

Whole-grain fermented mustard with a rich, tangy depth that mass-market mustard cannot match. Made with whole mustard seeds, apple cider vinegar, and sea salt — then slow-fermented to develop complex flavor and live probiotic cultures.

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Garlic Sauerkraut
$9.99

The classic combination of fermented cabbage and roasted garlic. Deeply savory, probiotic-rich, and made with fresh California cabbage and whole garlic cloves. Add it to eggs, sandwiches, grain bowls, or eat it straight from the jar.

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Spicy Mustard
$9.99

MyZUCCHINI’s Spicy Mustard is an artisan fermented mustard, made in small batches. Natural fermentation builds a bold, complex flavour with a slow, satisfying heat — no preservatives, no artificial ingredients. Serve it on burgers or grilled meats, stir it into dipping sauces, or set it out on a cheese board.

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Spicy Sauerkraut
$9.99

Our spicy fermented cabbage packs a probiotic punch with a kick. Made with fresh California cabbage, chili flakes, and sea salt — fermented slowly until deeply tangy and alive with live cultures. Perfect for those who like heat with their gut health.

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