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Full Probiotic Collection

Original price was: $99.90.Current price is: $84.99.

SKU: MZ-BUNDLE-FULL Tags: bundle, value-pack

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Description

The complete MyZucchini experience. All 10 ferments, one bundle. Save $14.91.

Fermented Asparagus
Fermented Carrots
Fermented Ginger
Fermented Tomatoes
Fermented Mustard Hot
Fermented Mustard Original
Fermented Cabbage with Garlic
Fermented Cabbage Original
Fermented Cabbage Hot
Fermented Cucumbers

Raw, live-culture, refrigerated. Sacramento, CA.

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Fermented Cabbage Original | Classic Probiotic Vegetable
$9.99

Simple, pure, and full of life. Our original fermented cabbage is made with just three ingredients: fresh California cabbage, sea salt, and time. Crunchy, tangy, and rich in live probiotic cultures. A staple for any gut-health routine.

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Fermented Cabbage with Garlic
$9.99

The classic combination of fermented cabbage and roasted garlic. Deeply savory, probiotic-rich, and made with fresh California cabbage and whole garlic cloves. Add it to eggs, sandwiches, grain bowls, or eat it straight from the jar.

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Fermented Mustard — Hot
$9.99

A fiery fermented condiment with live cultures. Made with whole mustard seeds, chili, apple cider vinegar, and sea salt — then slow-fermented for maximum probiotic development. Excellent on sandwiches, charcuterie boards, and braised meats.

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Fermented Tomatoes
$9.99

Sweet California tomatoes transformed by fermentation into something extraordinary. Tangy, juicy, and alive with live probiotic cultures. Add to salads, pasta, grain bowls, or eat them straight from the jar as a gut-healthy snack.

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Fermented Ginger
$9.99

Bold, warming, and powerfully probiotic. Our fermented ginger is made with fresh California ginger root, sea salt, and a touch of turmeric. Add a spoonful to smoothies, rice bowls, or eat it as a zingy condiment. One of our most loved products.

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Fermented Cucumbers
$9.99

Crispy, garlicky, and bursting with probiotic culture. Our fermented cucumbers are brined in sea salt, garlic, and fresh dill — never vinegar. The result is a real, live-culture fermented pickle that is in a different league from anything on a grocery store shelf.

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Fermented Mustard — Original
$9.99

Whole-grain fermented mustard with a rich, tangy depth that mass-market mustard cannot match. Made with whole mustard seeds, apple cider vinegar, and sea salt — then slow-fermented to develop complex flavor and live probiotic cultures.

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Fermented Cabbage Hot | Spicy Probiotic Vegetables
$9.99

Our spicy fermented cabbage packs a probiotic punch with a kick. Made with fresh California cabbage, chili flakes, and sea salt — fermented slowly until deeply tangy and alive with live cultures. Perfect for those who like heat with their gut health.

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Fermented Asparagus | Artisan Probiotic Vegetables
$9.99

Crunchy, tangy, and alive with probiotics. Our asparagus is fermented in small batches with fresh California spears, sea salt, garlic, and dill — no vinegar, just real lacto-fermentation. A crispy, gut-healthy snack unlike anything from a store shelf.

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Fermented Carrots
$9.99

Sweet meets tangy in our small-batch fermented carrots. Made with fresh California carrots, sea salt, and dill — lacto-fermented until crunchy, bright, and loaded with live probiotic cultures. Kids and adults both reach for these.

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