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BUNDLES · SACRAMENTO, CA

Full Probiotic Collection

Name: Full Probiotic Collection
Brand: MyZucchini
SKU: MZ-BUNDLE-FULL
Price: 104.99 USD
Availability: InStock

BATCH № 0147 · SACRAMENTO, CA
FERMENTED 28 DAYS · NEVER PASTEURIZED
CULTURES: LIVE ✓ · KEEP COLD

Original price was: $109.89.Current price is: $104.99.

Eleven small-batch ferments in one box — both mustards, all three sauerkrauts, cucumbers, beets, carrots, asparagus, ginger and cherry tomatoes. $4.90 less than buying them one at a time.

Made in Sacramento, CA ✓ Live Cultures ✓ Zero Preservatives Secure Checkout (SSL) ✓ Free Shipping over $45

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Ships Mon–FriFrom Sacramento, CA

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Never pasteurizedLive cultures inside

✓

Arrival problem?Contact us within 48 hours

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Free Shipping on Orders of $45 or More$9.99 standard below $45

Typically ships Monday through Friday from Sacramento, CA
Delivery estimates are not guarantees. Keep refrigerated after delivery. How we ship →

SHIPS MON–FRI ✓ KEEP REFRIGERATED ✓ LIVE CULTURES ✓

SKU: MZ-BUNDLE-FULL Category: Bundles Tags: bundle, value-pack Brand: MyZucchini

STARTER TRIO

Three ferments. One perfect start.

Classic Sauerkraut · Fermented Cucumbers · Fermented Beets

Fermented Cabbage — artisan fermented vegetables by MyZucchini

Classic Sauerkraut

from $9.99

Fermented Cucumbers

from $9.99

Fermented Beets

from $9.99

STARTER TRIO — SAVE $1.98

VIEW STARTER TRIO → $27.99 $29.97

Description

Description

The complete MyZucchini experience. All 11 ferments, one bundle. Save $4.90.

Fermented Asparagus
Fermented Carrots
Fermented Ginger
Fermented Tomatoes
Fermented Mustard Hot
Fermented Mustard Original
Fermented Cabbage with Garlic
Fermented Cabbage Original
Fermented Cabbage Hot
Fermented Cucumbers
Fermented Beets

Raw, live-culture, refrigerated. Sacramento, CA.

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Classic Sauerkraut
$9.99

Simple, pure, and full of life. Our original fermented cabbage is made with just three ingredients: fresh California cabbage, sea salt, and time. Crunchy, tangy, and rich in live probiotic cultures. A staple for any gut-health routine.

Add to cart This product has multiple variants. The options may be chosen on the product page
Fermented Asparagus
$9.99

Asparagus, fermented slowly in a salt brine rather than pickled in vinegar. It keeps its snap and picks up a clean, bright sourness. Raw, unpasteurized, refrigerated.

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Spicy Sauerkraut
$9.99

Our spicy fermented cabbage packs a probiotic punch with a kick. Made with fresh California cabbage, chili flakes, and sea salt — fermented slowly until deeply tangy and alive with live cultures. Perfect for those who like heat with their gut health.

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Fermented Ginger
$9.99

Fresh ginger root, filtered water and sea salt, fermented slowly until the heat rounds out into something warm and sour. Raw, unpasteurized, used by the spoonful.

Add to cart This product has multiple variants. The options may be chosen on the product page
Fermented Mustard
$9.99

Whole mustard seeds, slow-fermented until the raw bite turns deep and complex. Coarse, tangy and made in small batches — a long way from squeeze-bottle mustard.

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Fermented Cucumbers
$9.99

Cucumbers fermented in brine the old-fashioned way — properly sour, still crunchy, and raw. Not a vinegar pickle; these are alive and belong in the fridge.

Add to cart This product has multiple variants. The options may be chosen on the product page
Fermented Cherry Tomatoes
$9.99

Whole cherry tomatoes fermented with garlic, dill and sea salt until they turn savoury and tangy. They still burst when you bite them. Raw and unpasteurized.

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Spicy Mustard
$9.99

MyZUCCHINI’s Spicy Mustard is an artisan fermented mustard, made in small batches. Natural fermentation builds a bold, complex flavour with a slow, satisfying heat — no preservatives, no artificial ingredients. Serve it on burgers or grilled meats, stir it into dipping sauces, or set it out on a cheese board.

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Fermented Carrots
$9.99

Carrots fermented slowly in a salt brine. They stay crunchy, the sweetness concentrates, and a clean sourness comes up behind it. Raw and unpasteurized.

Add to cart This product has multiple variants. The options may be chosen on the product page
Garlic Sauerkraut
$9.99

The classic combination of fermented cabbage and roasted garlic. Deeply savory, probiotic-rich, and made with fresh California cabbage and whole garlic cloves. Add it to eggs, sandwiches, grain bowls, or eat it straight from the vacuum-sealed bag.

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Fermented Beets
$9.99

Beets, water and sea salt. Nothing else. Left to ferment in their own brine until they turn deep, earthy and properly sour — never vinegar, never pasteurized.

Add to cart This product has multiple variants. The options may be chosen on the product page

THE DIFFERENCE

Not all pickles are the same.

	MyZUCCHINI	Grocery store pickle	Refrigerated brand
Fermentation	✓ Salt brine / lacto	✗ Vinegar — not fermented	Varies — check label
Live cultures	✓ Billions active on arrival	✗ Zero — pasteurized	May or may not survive
Pasteurized	✓ Never	✗ Always	Often
Additives	✓ None — 5 ingredients	Preservatives, sugar, dyes	Check label
Storage	✓ Keep refrigerated	✗ Shelf-stable, ambient	Refrigerated shelf only

HOW YOUR ORDER SHIPS

Packed in Sacramento, shipped to your door.

Each order is packaged for shipment using the method appropriate to the product and the shipping service. Live cultures are perishable, so please refrigerate your order as soon as it arrives.

Full shipping guide →

01Orders are typically processed and shipped Monday through Friday.

02The shipping service and applicable charge are shown at checkout.

03Keep refrigerated at 33–41°F after delivery. Once opened, consume within 7 days.

04Arrival problem? — Contact us within 48 hours of delivery with your order number and photos. We’ll offer a replacement or refund, as appropriate.

PRODUCT FAQ

Frequently asked questions.

How long do they keep once I receive them?

Unopened: Keep refrigerated at 33–41°F (1–5°C) and consume by the USE BY date printed on the package. Once opened: Keep refrigerated and consume within 7 days. Keep vegetables submerged in brine and the package tightly closed.

Why does the brine look cloudy?

Cloudiness means the cultures are active — lactic acid bacteria producing CO₂ and natural byproducts. This is correct. Clear brine would actually be a bad sign.

How do I know the cultures are alive on arrival?

Natural fermentation may continue after packaging. Slight package expansion or a gentle release of gas when you open the vacuum-sealed bag can be normal for an active fermented product — that’s CO₂ from live cultures.

Do these count as probiotics?

Yes. They contain naturally occurring Lactobacillus bacteria from wild fermentation, identical to traditional probiotic fermented foods.

My order arrived warm or damaged — what should I do?

Don’t eat it yet. If the package arrives damaged, leaking, unusually warm, swollen in an abnormal way, or otherwise concerning, contact us within 48 hours of delivery, before consuming the product. Do not rely on appearance alone to judge whether a product is safe to eat.

Can I drink the brine?

Yes — many customers do. The brine is rich in electrolytes, lactic acid, and live cultures. Drink straight or use as a salad dressing base.

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