Simple, pure, and full of life. Our original fermented cabbage is made with just three ingredients: fresh California cabbage, sea salt, and time. Crunchy, tangy, and rich in live probiotic cultures. A staple for any gut-health routine.
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Asparagus, fermented slowly in a salt brine rather than pickled in vinegar. It keeps its snap and picks up a clean, bright sourness. Raw, unpasteurized, refrigerated.
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Beets, water and sea salt. Nothing else. Left to ferment in their own brine until they turn deep, earthy and properly sour — never vinegar, never pasteurized.
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Carrots fermented slowly in a salt brine. They stay crunchy, the sweetness concentrates, and a clean sourness comes up behind it. Raw and unpasteurized.
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Whole cherry tomatoes fermented with garlic, dill and sea salt until they turn savoury and tangy. They still burst when you bite them. Raw and unpasteurized.
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Cucumbers fermented in brine the old-fashioned way — properly sour, still crunchy, and raw. Not a vinegar pickle; these are alive and belong in the fridge.
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Fresh ginger root, filtered water and sea salt, fermented slowly until the heat rounds out into something warm and sour. Raw, unpasteurized, used by the spoonful.
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Whole mustard seeds, slow-fermented until the raw bite turns deep and complex. Coarse, tangy and made in small batches — a long way from squeeze-bottle mustard.
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$109.89Original price was: $109.89.$104.99Current price is: $104.99.
Eleven small-batch ferments in one box — both mustards, all three sauerkrauts, cucumbers, beets, carrots, asparagus, ginger and cherry tomatoes. $4.90 less than buying them one at a time.
The classic combination of fermented cabbage and roasted garlic. Deeply savory, probiotic-rich, and made with fresh California cabbage and whole garlic cloves. Add it to eggs, sandwiches, grain bowls, or eat it straight from the vacuum-sealed bag.
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$39.96Original price was: $39.96.$36.99Current price is: $36.99.
Four bold products: Spicy Sauerkraut and Spicy Mustard for real heat, Fermented Ginger for warmth, Garlic Sauerkraut for depth. Raw, refrigerated, $2.97 off.
MyZUCCHINI’s Spicy Mustard is an artisan fermented mustard, made in small batches. Natural fermentation builds a bold, complex flavour with a slow, satisfying heat — no preservatives, no artificial ingredients. Serve it on burgers or grilled meats, stir it into dipping sauces, or set it out on a cheese board.
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