Simple, pure, and full of life. Our original fermented cabbage is made with just three ingredients: fresh California cabbage, sea salt, and time. Crunchy, tangy, and rich in live probiotic cultures. A staple for any gut-health routine.
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Sweet California tomatoes transformed by fermentation into something extraordinary. Tangy, juicy, and alive with live probiotic cultures. Add to salads, pasta, grain bowls, or eat them straight from the jar as a gut-healthy snack.
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Bold, warming, and powerfully probiotic. Our fermented ginger is made with fresh California ginger root, sea salt, and a touch of turmeric. Add a spoonful to smoothies, rice bowls, or eat it as a zingy condiment. One of our most loved products.
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Whole-grain fermented mustard with a rich, tangy depth that mass-market mustard cannot match. Made with whole mustard seeds, apple cider vinegar, and sea salt — then slow-fermented to develop complex flavor and live probiotic cultures.
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The classic combination of fermented cabbage and roasted garlic. Deeply savory, probiotic-rich, and made with fresh California cabbage and whole garlic cloves. Add it to eggs, sandwiches, grain bowls, or eat it straight from the jar.
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MyZUCCHINI’s Spicy Mustard is an artisan fermented mustard, made in small batches. Natural fermentation builds a bold, complex flavour with a slow, satisfying heat — no preservatives, no artificial ingredients. Serve it on burgers or grilled meats, stir it into dipping sauces, or set it out on a cheese board.
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