Description

Traditional fermented cabbage crafted using old-world fermentation methods. Naturally tangy, crunchy, and packed with beneficial bacteria to support digestion and gut health.

Perfect as a healthy side dish, salad topping, or probiotic snack.

✔ Raw & Unpasteurized

✔ Naturally Fermented

✔ Live Cultures

✔ Small Batch Crafted

Ingredients

Cabbage, carrots, sea salt.