Description
Traditional fermented cabbage crafted using old-world fermentation methods. Naturally tangy, crunchy, and packed with beneficial bacteria to support digestion and gut health.
Perfect as a healthy side dish, salad topping, or probiotic snack.
✔ Raw & Unpasteurized
✔ Naturally Fermented
✔ Live Cultures
✔ Small Batch Crafted
Ingredients
Cabbage, carrots, sea salt.
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