Fermented Cabbage — artisan fermented vegetables by MyZucchini
BEST SELLERS · GUT HEALTH · SACRAMENTO, CA

Garlic Sauerkraut

BATCH № 0147 · SACRAMENTO, CA
FERMENTED 28 DAYS · NEVER PASTEURIZED
CULTURES: LIVE ✓ · KEEP COLD

$9.99

The classic combination of fermented cabbage and roasted garlic. Deeply savory, probiotic-rich, and made with fresh California cabbage and whole garlic cloves. Add it to eggs, sandwiches, grain bowls, or eat it straight from the vacuum-sealed bag.

Made in Sacramento, CA ✓ Live Cultures ✓ Zero Preservatives Secure Checkout (SSL) ✓ Free Shipping over $45
📦
Ships Mon–FriFrom Sacramento, CA
🥒
Never pasteurizedLive cultures inside
✓
Arrival problem?Contact us within 48 hours
🚚
Free Shipping on Orders of $45 or More$9.99 standard below $45
Typically ships Monday through Friday from Sacramento, CA
Delivery estimates are not guarantees. Keep refrigerated after delivery. How we ship →
SHIPS MON–FRI ✓   KEEP REFRIGERATED ✓   LIVE CULTURES ✓
SKU: MZ-CAB-GAR Categories: , , Tags: , , , , , , , Brand:
STARTER TRIO

Three ferments. One perfect start.

Classic Sauerkraut · Fermented Cucumbers · Fermented Beets
Fermented Cabbage — artisan fermented vegetables by MyZucchini
Classic Sauerkraut
from $9.99
Fermented Cucumbers bowl — artisan fermented vegetables by MyZucchini
Fermented Cucumbers
from $9.99
Fermented Beets bowl — artisan fermented vegetables by MyZucchini
Fermented Beets
from $9.99
STARTER TRIO — SAVE $1.98
VIEW STARTER TRIO → $27.99 $29.97

Description

Traditional fermented cabbage crafted using old-world fermentation methods. Naturally tangy, crunchy, and packed with beneficial bacteria to support digestion and gut health.

Perfect as a healthy side dish, salad topping, or probiotic snack.

✔ Raw & Unpasteurized

✔ Naturally Fermented

✔ Live Cultures

✔ Small Batch Crafted

Ingredients

Cabbage, carrots, sea salt.

Frequently Asked Questions about Fermented Cabbage With Garlic

How should I store my Fermented Cabbage With Garlic?
Keep refrigerated at 33–41°F (1–5°C) and consume by the USE BY date printed on the package. Keep the product sealed when not in use. Once opened: Keep refrigerated and consume within 7 days.
Does Fermented Cabbage With Garlic contain live cultures?
Yes — our Fermented Cabbage With Garlic is raw and unpasteurized, retaining the full spectrum of naturally occurring Lactobacillus cultures, enzymes, and beneficial bacteria.
Is Fermented Cabbage With Garlic suitable for vegans?
Absolutely. Our Fermented Cabbage With Garlic is 100% plant-based: vegetables, water, and sea salt only. No artificial additives, preservatives, or vinegar.

Additional information

Size

1 lb
THE DIFFERENCE

Not all pickles are the same.

MyZUCCHINI Grocery store pickle Refrigerated brand
Fermentation✓ Salt brine / lacto✗ Vinegar — not fermentedVaries — check label
Live cultures✓ Billions active on arrival✗ Zero — pasteurizedMay or may not survive
Pasteurized✓ Never✗ AlwaysOften
Additives✓ None — 5 ingredientsPreservatives, sugar, dyesCheck label
Storage✓ Keep refrigerated✗ Shelf-stable, ambientRefrigerated shelf only
HOW YOUR ORDER SHIPS

Packed in Sacramento, shipped to your door.

Each order is packaged for shipment using the method appropriate to the product and the shipping service. Live cultures are perishable, so please refrigerate your order as soon as it arrives.

Full shipping guide →
01Orders are typically processed and shipped Monday through Friday.
02The shipping service and applicable charge are shown at checkout.
03Keep refrigerated at 33–41°F after delivery. Once opened, consume within 7 days.
04Arrival problem? — Contact us within 48 hours of delivery with your order number and photos. We’ll offer a replacement or refund, as appropriate.
PRODUCT FAQ

Frequently asked questions.

How long do they keep once I receive them?
Unopened: Keep refrigerated at 33–41°F (1–5°C) and consume by the USE BY date printed on the package. Once opened: Keep refrigerated and consume within 7 days. Keep vegetables submerged in brine and the package tightly closed.
Why does the brine look cloudy?
Cloudiness means the cultures are active — lactic acid bacteria producing CO₂ and natural byproducts. This is correct. Clear brine would actually be a bad sign.
How do I know the cultures are alive on arrival?
Natural fermentation may continue after packaging. Slight package expansion or a gentle release of gas when you open the vacuum-sealed bag can be normal for an active fermented product — that’s CO₂ from live cultures.
Do these count as probiotics?
Yes. They contain naturally occurring Lactobacillus bacteria from wild fermentation, identical to traditional probiotic fermented foods.
My order arrived warm or damaged — what should I do?
Don’t eat it yet. If the package arrives damaged, leaking, unusually warm, swollen in an abnormal way, or otherwise concerning, contact us within 48 hours of delivery, before consuming the product. Do not rely on appearance alone to judge whether a product is safe to eat.
Can I drink the brine?
Yes — many customers do. The brine is rich in electrolytes, lactic acid, and live cultures. Drink straight or use as a salad dressing base.

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