Description
Traditional fermented cabbage crafted using old-world fermentation methods. Naturally tangy, crunchy, and packed with beneficial bacteria to support digestion and gut health.
Perfect as a healthy side dish, salad topping, or probiotic snack.
✔ Raw & Unpasteurized
✔ Naturally Fermented
✔ Live Cultures
✔ Small Batch Crafted
Ingredients
Cabbage, carrots, sea salt.
Frequently Asked Questions about Fermented Cabbage With Garlic
- How should I store my Fermented Cabbage With Garlic?
- Store in the refrigerator at 0–5°C. Keep the jar sealed when not in use. Once opened, consume within 2–3 weeks for best flavor and probiotic potency.
- Does Fermented Cabbage With Garlic contain live cultures?
- Yes — our Fermented Cabbage With Garlic is raw and unpasteurized, retaining the full spectrum of naturally occurring Lactobacillus cultures, enzymes, and beneficial bacteria.
- Is Fermented Cabbage With Garlic suitable for vegans?
- Absolutely. Our Fermented Cabbage With Garlic is 100% plant-based: vegetables, water, and sea salt only. No artificial additives, preservatives, or vinegar.
