Description
Classic fermented cucumbers the old-fashioned way. Crunchy, sour, probiotic-rich. Sourced from small organic farms and lacto-fermented in-house.
BEST SELLERS · GUT HEALTH · SACRAMENTO, CA
Fermented Cucumbers
BATCH № 0147 · SACRAMENTO, CA
FERMENTED 28 DAYS · NEVER PASTEURIZED
CULTURES: LIVE ✓ · KEEP COLD
FERMENTED 28 DAYS · NEVER PASTEURIZED
CULTURES: LIVE ✓ · KEEP COLD
Price range: $9.99 through $16.99
Classic fermented cucumbers the old-fashioned way. Crunchy, sour, probiotic-rich. Sourced from small
SHIPS COLD MON–WED ✓ ARRIVES 1–3 DAYS ✓ LIVE-CULTURE GUARANTEE ✓
FREQUENTLY BOUGHT TOGETHER
Complete the fermentation trio.
Fermented Cucumbers
from $9.99
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+
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Classic Sauerkraut
from $9.99
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Fermented Cherry Tomatoes
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STARTER TRIO — SAVE $2.97
VIEW STARTER TRIO → $27.00 $29.97
THE DIFFERENCE
Not all pickles are the same.
| MyZUCCHINI | Grocery store pickle | Refrigerated brand | |
|---|---|---|---|
| Fermentation | ✓ Salt brine / lacto | ✗ Vinegar — not fermented | Varies — check label |
| Live cultures | ✓ Billions active on arrival | ✗ Zero — pasteurized | May or may not survive |
| Pasteurized | ✓ Never | ✗ Always | Often |
| Additives | ✓ None — 5 ingredients | Preservatives, sugar, dyes | Check label |
| Shipped cold | ✓ Ice-packed door-to-door | ✗ Shelf-stable, ambient | Refrigerated shelf only |
HOW YOUR ORDER SHIPS
Cold-packed from Sacramento to your fridge.
Live cultures are alive. We treat every shipment like hospital tissue: insulated liner, gel packs sized to your order, FedEx cold chain. The organisms that left our fermentation room are the same ones that reach your refrigerator.
Full shipping guide →01Insulated liner + gel packs scaled to your order size and season.
02Ships Mon · Tue · Wed only — no weekend warehouse sitting.
03FedEx Home Delivery or 2-Day selected by us based on your zone.
04100% guarantee — arrives wrong? Photo + email. We replace or refund.
PRODUCT FAQ
Frequently asked questions.
How long do they keep once I receive them?
Unopened: up to 6 months refrigerated. Once opened: 30 days. Keep vegetables submerged in brine and lid tight.
Why does the brine look cloudy?
Cloudiness means the cultures are active — lactic acid bacteria producing CO₂ and natural byproducts. This is correct. Clear brine would actually be a bad sign.
How do I know the cultures are alive on arrival?
Open the jar — a healthy live-ferment jar hisses when you break the seal. That’s CO₂ from active bacteria.
Do these count as probiotics?
Yes. They contain naturally occurring Lactobacillus bacteria from wild fermentation, identical to traditional probiotic fermented foods.
My order arrived warm — is it safe?
Lacto-fermented vegetables have pH below 4.6 — harmful bacteria cannot survive at that acidity. A warm arrival is fine. Bulging lid or broken seal? Contact us before opening.
Can I drink the brine?
Yes — many customers do. The brine is rich in electrolytes, lactic acid, and live cultures. Drink straight or use as a salad dressing base.
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