Description
Our Fermented Tomatoes are handcrafted in small batches using traditional natural fermentation methods. These juicy cherry tomatoes develop a rich tangy flavor while preserving beneficial live cultures that support gut health and digestion.
Perfect as a healthy snack, side dish, salad addition, or probiotic food for everyday wellness.
✔ Naturally Fermented
✔ Raw & Unpasteurized
✔ Live Probiotics
✔ Small Batch Crafted
✔ Made in California
Ingredients
Cherry tomatoes, filtered water, sea salt, garlic, dill, spices.
Storage
Keep refrigerated. Natural fermentation may continue after opening.
Frequently Asked Questions about Fermented Cherry Tomatoes
- How should I store my Fermented Cherry Tomatoes?
- Store in the refrigerator at 0–5°C. Keep the jar sealed when not in use. Once opened, consume within 2–3 weeks for best flavor and probiotic potency.
- Does Fermented Cherry Tomatoes contain live cultures?
- Yes — our Fermented Cherry Tomatoes is raw and unpasteurized, retaining the full spectrum of naturally occurring Lactobacillus cultures, enzymes, and beneficial bacteria.
- Is Fermented Cherry Tomatoes suitable for vegans?
- Absolutely. Our Fermented Cherry Tomatoes is 100% plant-based: vegetables, water, and sea salt only. No artificial additives, preservatives, or vinegar.
