Description
Our Fermented Ginger is made using fresh ginger root and traditional fermentation techniques to create a clean, vibrant, and naturally probiotic product.
Its bold flavor makes it perfect for sushi, salads, bowls, teas, and healthy everyday meals.
✔ Naturally Fermented
✔ Raw & Unpasteurized
✔ Live Cultures
✔ Small Batch Crafted
✔ Made in California
Ingredients
Fresh ginger, filtered water, sea salt.
Storage
Keep refrigerated. Natural fermentation may continue after opening.
Frequently Asked Questions about Fermented Ginger
- How should I store my Fermented Ginger?
- Store in the refrigerator at 0–5°C. Keep the jar sealed when not in use. Once opened, consume within 2–3 weeks for best flavor and probiotic potency.
- Does Fermented Ginger contain live cultures?
- Yes — our Fermented Ginger is raw and unpasteurized, retaining the full spectrum of naturally occurring Lactobacillus cultures, enzymes, and beneficial bacteria.
- Is Fermented Ginger suitable for vegans?
- Absolutely. Our Fermented Ginger is 100% plant-based: vegetables, water, and sea salt only. No artificial additives, preservatives, or vinegar.
