Sale!
Full Probiotic Collection
BUNDLES · SACRAMENTO, CA

Full Probiotic Collection

BATCH № 0147 · SACRAMENTO, CA
FERMENTED 28 DAYS · NEVER PASTEURIZED
CULTURES: LIVE ✓ · KEEP COLD

Original price was: $99.90.Current price is: $84.99.

Made in Sacramento, CA ✓ Live Cultures ✓ Zero Preservatives ✓ 100% Satisfaction Guarantee Secure Checkout (SSL) ✓ Free Shipping over $45
❄️
Cold-packedFedEx · Ice packs included
🥒
Never pasteurizedLive cultures inside
✓
100% GuaranteeReplace or full refund
🚚
Free over $45Contiguous US
Ships Mon · Tue · Wed from Sacramento, CA
Order before 10 AM Pacific for same-day pack. Cold chain maintained door-to-door. How we ship →
SHIPS COLD MON–WED ✓   ARRIVES 1–3 DAYS ✓   LIVE-CULTURE GUARANTEE ✓
SKU: MZ-BUNDLE-FULL Category: Tags: , Brand:
STARTER TRIO

Three ferments. One perfect start.

Classic Sauerkraut · Fermented Cucumbers · Fermented Beets
Fermented Cabbage jar — artisan fermented vegetables by Myzucchini
Classic Sauerkraut
from $9.99
Fermented Cucumbers bowl — artisan fermented vegetables by MyZucchini
Fermented Cucumbers
from $9.99
Fermented Beets
from $9.99
STARTER TRIO — SAVE $2.97
VIEW STARTER TRIO → $27.00 $29.97

Description

The complete MyZucchini experience. All 10 ferments, one bundle. Save $14.91.

  • Fermented Asparagus
  • Fermented Carrots
  • Fermented Ginger
  • Fermented Tomatoes
  • Fermented Mustard Hot
  • Fermented Mustard Original
  • Fermented Cabbage with Garlic
  • Fermented Cabbage Original
  • Fermented Cabbage Hot
  • Fermented Cucumbers

Raw, live-culture, refrigerated. Sacramento, CA.

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THE DIFFERENCE

Not all pickles are the same.

MyZUCCHINI Grocery store pickle Refrigerated brand
Fermentation✓ Salt brine / lacto✗ Vinegar — not fermentedVaries — check label
Live cultures✓ Billions active on arrival✗ Zero — pasteurizedMay or may not survive
Pasteurized✓ Never✗ AlwaysOften
Additives✓ None — 5 ingredientsPreservatives, sugar, dyesCheck label
Shipped cold✓ Ice-packed door-to-door✗ Shelf-stable, ambientRefrigerated shelf only
HOW YOUR ORDER SHIPS

Cold-packed from Sacramento to your fridge.

Live cultures are alive. We treat every shipment like hospital tissue: insulated liner, gel packs sized to your order, FedEx cold chain. The organisms that left our fermentation room are the same ones that reach your refrigerator.

Full shipping guide →
01Insulated liner + gel packs scaled to your order size and season.
02Ships Mon · Tue · Wed only — no weekend warehouse sitting.
03FedEx Home Delivery or 2-Day selected by us based on your zone.
04100% guarantee — arrives wrong? Photo + email. We replace or refund.
PRODUCT FAQ

Frequently asked questions.

How long do they keep once I receive them?
Unopened: up to 6 months refrigerated. Once opened: 30 days. Keep vegetables submerged in brine and lid tight.
Why does the brine look cloudy?
Cloudiness means the cultures are active — lactic acid bacteria producing CO₂ and natural byproducts. This is correct. Clear brine would actually be a bad sign.
How do I know the cultures are alive on arrival?
Open the jar — a healthy live-ferment jar hisses when you break the seal. That’s CO₂ from active bacteria.
Do these count as probiotics?
Yes. They contain naturally occurring Lactobacillus bacteria from wild fermentation, identical to traditional probiotic fermented foods.
My order arrived warm — is it safe?
Lacto-fermented vegetables have pH below 4.6 — harmful bacteria cannot survive at that acidity. A warm arrival is fine. Bulging lid or broken seal? Contact us before opening.
Can I drink the brine?
Yes — many customers do. The brine is rich in electrolytes, lactic acid, and live cultures. Drink straight or use as a salad dressing base.

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